Dispense Closedown Procedure - Keg
The information below gives critical advice on how to manage your outlet’s dispense system to minimise disruption when restrictions are lifted and your business can re-open. Following this advice will avoid the strong possibility of extensive delays to your reopening due to possible irreparable damage to the dispense equipment.
| Current Dispense Status | Next Steps |
|---|---|
| Beer left in lines | Clean lines as normal then leave in Guardian OR Clean lines as normal and blow water out of lines |
| Cleaned lines but left in water | Clean lines as normal then leave in Guardian OR Clean lines as normal and blow water out of lines |
| Cleaned lines and blown water out | Clean lines as normal then leave in Guardian OR Clean lines as normal and blow water out of lines |
| Cleaned lines and left in a Guardian solution | No action required |
As a reminder, here are the instructions to help with the Next Steps:
| How to obtain Guardian Beer Line Protector |
Email: [email protected] Telephone: 01924 892 834 |
| How to blow water out of the line (following line clean) |
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|---|
If for some reason you cannot source Guardian Beer Line Protector, it is very important that you clean and blow water out of the lines, and repeat this process every two months.
Under no circumstances leave the lines soaking in water, as it may go stagnant, causing irreparable damage to the python and associated equipment, resulting in tainted beer – and delay your outlet opening.